Sugar Sugar

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STEP 2: If prompted, click Allow:

  1. Sugar Sugar Game
  2. Sugar Sugar Song
  3. Sugar Sugar Game

Sugar, Sugar

A song written for the cartoon strip 'The Archies' The same year it was written for the show it became a number 1 hit.

  • The Archies - Sugar, Sugar (Extended Rework David Kust Candy Remix Edit) 1969 HQFollow David Kust:
  • Sugar, Sugar Get hyped for Ross Trudeau’s return and Lucy Howard’s twisty, tasty debut. Drivers in one-horsepower cars tanked up at a filling station in Barnet, England, in 1934.
  • Sugar Sugar Instructions Click and Drag to draw lines before sugar starts to pour. Get sugar to the cups.

Description: Draw and get enough sugar in the cups! Complete all 30 levels to unlock the bonus freeplay mode. In freeplay mode you can create your own sugar art!

Instructions: Just draw! (Note: Draw steeper lines to make the sugar fall faster.)

Category: Strategy Puzzles

Note: This game requires Adobe Flash Player. If game does not load, try installing the newest Flash Player. This game takes a few seconds to load.

Guess the Halloween word by choosing one of the letters. Find the correct letters to complete the word. Find all of the letters before the entire picture is faded.

  • Cane sugar
    • Raw sugar manufacture
    • Raw sugar products
    • Sugar refining
  • Beet sugar
    • White sugar production
  • Sugar by-products
    • Fibre
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Sugar Sugar Game

Articles from Britannica Encyclopedias for elementary and high school students.
Margaret A. ClarkeSee All Contributors
Managing Director, Sugar Processing Research Institute, Inc., New Orleans, Louisiana. Editor of Carbohydrates in Industrial Synthesis.

Sugar, any of numerous sweet, colourless, water-soluble compounds present in the sap of seed plants and the milk of mammals and making up the simplest group of carbohydrates. (See also carbohydrate.) The most common sugar is sucrose, a crystalline tabletop and industrial sweetener used in foods and beverages.

Sugar Sugar Song

As a chemical term, “sugar” usually refers to all carbohydrates of the general formula Cn(H2O)n. Sucrose is a disaccharide, or double sugar, being composed of one molecule of glucose linked to one molecule of fructose. Because one molecule of water (H2O) is lost in the condensation reaction linking glucose to fructose, sucrose is represented by the formula C12H22O11 (following the general formula Cn[H2O]n - 1).


Sucrose is found in almost all plants, but it occurs at concentrations high enough for economic recovery only in sugarcane (Saccharum officinarum) and sugar beets (Beta vulgaris). The former is a giant grass growing in tropical and subtropical areas; the latter is a root crop growing in temperate zones (see Figure 1). Sugarcane ranges from 7 to 18 percent sugar by weight, while sugar beets are from 8 to 22 percent sugar by weight. Sucrose from either source (or from two relatively minor sources, the sugar maple tree and the date palm) is the same molecule, yielding 3.94 calories per gram as do all carbohydrates. Differences in sugar products come from other components isolated with sucrose.

The first cultivated sugar crop was sugarcane, developed from wild varieties in the East Indies—probably New Guinea. The sugar beet was developed as a crop in Europe in the 19th century during the Napoleonic Wars, when France sought an alternate homegrown source of sugar in order to save its ships from running blockades to sugarcane sources in the Caribbean. Sugarcane, once harvested, cannot be stored because of sucrose decomposition. For this reason, cane sugar is generally produced in two stages, manufacture of raw sugar taking place in the cane-growing areas and refining into food products occurring in the sugar-consuming countries. Sugar beets, on the other hand, can be stored and are therefore generally processed in one stage into white sugar.

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