Mr. Mac's Roomblog

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The Most Awarded Mac & Cheese In New England

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Blog Follow our blog to get the latest from Mr. April 11, 2016 KSL Radio: Mission Possible View. February 24, 2016 Gift Cards for Instore or Online. 1,201 Followers, 397 Following, 258 Posts - See Instagram photos and videos from M.A.C. The Mack MC/MR series, also known as the 'Cruise-Hauler', is a cabover truck first introduced in 1978. It is of a distinct 'set back front axle' design (first seen on the Mack FM), with the driver compartment mounted ahead of the front axle and with a large, flat, divided windscreen covering almost half of the truck's frontal aspect.

Families love it. Kids love it. We love it. Even the critics love it. Nothing beats the timeless comfort of fresh, wholesome Mac & Cheese, and we’re one of the few who know how to do it right. We’re proud to offer one of America's favorite comfort foods, each and every day.

Mr. Mac

Whole Food Made with ingredients from local partners

Mr Mac S Room Blog Youtube

Great family food starts with great ingredients. That’s why we choose only the freshest and finest ingredients in all of our offerings, from local Cabot cheese to fresh veggies, delicious pasta, and high-quality toppings the whole family can feel good about.

“We’re gearing up to Add A Third Franchised Location.”

Mr mac s room blog youtube

Meet Harry: a trusted franchisee partner and successful operator of two fan-favorite Mr. Mac’s locations. Harry’s found a winning recipe in delivering a high-quality product with the right combination of community and creativity. See how he’s done it, and how you can do the same.


minimum initial investment


initial franchise fee


of weekly gross revenues goes toward the Brand Fund


up to $1,499,999 gross revenues.

Mr. Mac

With Royalty reductions upon exceeding $1,500,000

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See Our Process

Locations & Opportunities

Success is a science. When it comes to Mr. Mac’s Franchising, we’ve cooked up our own scientific methodology that helps our franchisees understand how we define success within our brand of restaurants.